Come discover importer Jonathan Richardson's latest and greatest finds from his travels around the globe. And if you can't make the class, he'll be at Cheese Baron Nov. 6 serving up raclette!

Learn about the seven styles of cheese — fresh, bloomy, washed-rind, semi-soft, semi-firm, hard, and blue — and demystify the cheese counter. Three glasses of wine are also included in the class.


Our favorite fancy French connection, Robert Morey, will be here doing an Oregon thing for a change. He'll focus on wines you'd be proud to pair with your glistening dead bird on Thanksgiving, like some amazing Pinots.

High-end holiday pairings are the theme — and we're loaded down with tis-the-season wines and cheese you'll want to have on hand. Marcus Walsh will fill you in on all the details.

This is a rare chance to not only sip on the top-end vinos from Boguetz, a boutique Napa vineyard, but to meet the Boguetz himself (aka Tom).