Using the finest cacao and traditional European techniques, Dick Taylor chocolate is carefully crafted from bean to bar in their small factory in northern California. This is the first ever chocolate from Mexico that Dick Taylor has worked with, and by adding only a touch of organic cane sugar to the bar, it allows the cacao itself to express authentic flavor notes of persimmon, fudge, prunes, and molasses.
Naïve - 47% Milk Chocolate w/ Peanut Butter
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Omnom Chocolate - Coffee + Milk
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Omnom Chocolate - Caramel + Milk
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Cacaosuyo Lakuna 70% Dark Chocolate
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Cacaosuyo Quinoa Crunch 40% Milk Chocolate
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