Baklouti Harissa is made from red baklouti peppers, Mahjoub EVOO, garlic, salt, coriander, and caraway seeds —all organic. Baklouti peppers (Capsicum annuum) are a traditional pepper used in Tunisian cuisine. This Tunisian condiment adds a smoky heat and spice to enhance almost any dish. This condiment is truly the “terroir of Tunisia.”
Great to add to any savory dish, or on toast with olive oil.