WHAT: Cabernet Cabaret! Ole! (Rhyming is fun.) You'll get the scoop from our pet wine nerd, Marcus Walsh, plus Norbert Sieghart, IT guy by day and experimental cheese whiz by night (whom C.J. calls his Bavarian bro), and Jonathan Richardson, importing genius.
One Old World Cab and one New World Cab
Quicke's cheddar and Alpencheddar (which has Quicke's cheddar grated into the curd, for a crazy, one of a kind cooked/pressed cheddar
